中式|糕: 椰汁年糕 Chinese Sweet Cake

[2010 2月新年] 前兩星期新年, 眾多年糕中我首先試做最愛嘅椰汁年糕.
材料:
糖, 400g (白糖或紅糖)
水, 520g
糯米粉, 200g
澄麵, 160g
椰汁, 80g
油, 60g
色素 或 紅蔔白汁 少許

用器:
鑊/大鍋
蒸架/蒸籠
糕盆

做法:
1) 將糖、水 煮溶, 特凍.
2) 除色素外, 所有材料加入凍糖水中攪勻. 攪好後, 留起１碗粉漿水加入色素.
3) 用少許油掃糕盆, 加入少許有色粉漿水在魚頭、身、尾, 大火隔水蒸2-3分钟.
4) 再加入無色粉漿水, 蒸30分鈡, 至竹插入不黏為熟.

Tips:
*蒸有色粉漿水時不要蒸太熟, 以免和無色粉漿水難以結合.

中式|餐: 粟米魚塊、XO醬蒸玉子豆腐、蒸排骨

[2009/3/4] 今日有粟米魚塊、XO醬蒸玉子豆腐、蒸排骨

材料: 粟米蓉、蒜片、薑片、魚塊 、西蘭花
調味料: 鹽、胡椒粉
做法:
1) 西蘭花用熱水加少許油、鹽煮熟.
2) 魚塊用鹽、胡椒粉調味.
3) 熱鑊後加油, 炸占有粟粉嘅魚塊 .
4) 另一鑊加少少油,爆香蒜片、薑片, 掉去. 放入粟米蓉加少許鹽. 加炸好嘅魚塊略煮即可.


材料: 玉子豆腐 、支麻
調味料: 豉油 、XO醬、蠔油、醋、麻油
做法:
1) 玉子豆腐切厚片, 吸去多餘水份, 隔水蒸熱.
2) 熱鑊後加少少麻油, 爆香XO醬, 再加其餘調味料.
3) 玉子豆腐蒸熱后加調味汁上面.


材料: 排骨
調味料: 鹽、 糖、豉油 、胡椒粉 、酒 、蒜蓉、豆鼓、薑蓉
做法:
1) 排骨吸去多餘水份, 加調味料後等15mins才蒸.

西式|糕: 給哥哥嫂嫂嘅1週年朱古力蛋糕 Chocolate Cake

給哥哥嫂嫂結緍1週年記念嘅兩層朱古力蛋糕. 我係用Mathra Strewart Chocolate Cake Mix, 初嘗試用pre-mixed嘅粉同做朱古力面咋, 所以不太平均.

西式|餐: 給哥哥嘅生日大餐

做給哥哥嘅生日大餐: 煎帶子沙津、羅宋湯、黑椒汁牛扒伴飯.
 

Good Deals: Costco Seville Tower Fan

Yesterday, we went to Costco and saw a $29.99 Slim Tower Fan with remote . It's huge a good deal that we could not pass. We bought it home and test it side by side with our $50 Lasko Tower Fan. It's absolutely slimmer and take up less room than the Lasko. Both of them have similar functions and settings. The #1 breeze setting of Lasko is very quiet and light; Whereas the Seville is a bite loud and stronger like the #2 setting of Lasko. If you place it in a small bedroom, the breeze may be too strong, but it will be fine for a bigger room.

Just for the look and price, it is a keeper! See Amazon for additional reviews on this Seville Slim Tower Fan.

中式|餐: 蠔油雞翼 Chicken Wings in Oyster Sauce

[2009/2/28] 今日本應係飯人煮拿手好菜蠔油雞翼, 但見佢有工事做, 就自己煮.當然佢煮好食D啦! Honey煮俾我食喎.

材料: 雞翼、蒜頭、薑片、蠔油、葱
調味料: 鹽、 糖、豉油 、胡椒粉 、酒

做法:
1) 將蒜頭切片或蓉.
2) 熱鑊後加油, 爆香薑片, 下雞翼煎一會, 再加蒜頭炒勻, 再煮一會. 灒少許洒, 不繼炒勻雞翼至汁收濃.
3) 關火焗~10min, 就不怕雞骨有血.
4) 下葱, 即可.

中式|餐: 豉椒炒蜆 Stir-Fried Clams in Chili & Black Bean Sauce

[2009/2/28] 今日用餘下一半嘅蜆初嘗試做豉椒炒蜆, 蜆肉不大但個汁幾好味.

材料: 蜆、頭豉、蒜頭、薑片、子天椒1隻
調味料: 鹽 、豉油 、蠔油(少少提甜味) 、粟粉水, 適量
用器: 不銹鋼鑊/大鍋
做法:
1) 請依前文洗蜆方法.
2) 將頭豉,蒜頭一齊切成蓉.
3) 熱鑊後加油, 爆香薑片, 再加蒜頭頭豉蓉略爆, 加入蜆大火炒勻.灒少許洒, 再下調味料和子天椒炒勻. 加蓋.
4) 當見大部份蜆開口, 下粟粉水煮至汁收濃.
5) 放芫茜椒絲伴碟.